Est 817365
25th April
Warm sourdough with umami-rich miso butter Crisp chickpea fritter topped with pecorino and a sharp pickled walnut relish Wye Valley asparagus with a silky wild garlic butter Confit duck leg with haricot beans, bitter radicchio, sweet pear, and toasted hazelnuts Treacle Tart & Clotted Cream £60
Time & Location
Apr 25, 2026, 7:30 PM – 11:30 PM
Nailsworth, 4 George St, Nailsworth, Stroud GL6 0AG, UK
About the event
A set 6 course menu of delicious locally sourced, seasonal food, with wine paired by Vinotopia.
Everyone eats at the same time at communal tables or at the bar.
Groups
Let us know who is in your group so we can seat you together. For groups over 6, please email us in advance to make sure we have space for you to sit together.
Dietary requirements
Please note that we only accept medical dietary requirements and cannot cater for preferences. Due to our location being part of a bakery, we do not feel comfortable accepting those who suffer from Coeliac disease.
Tickets
1 seat deposit
Sale ends
Apr 25, 10:00 AM
Pay remaining amount on the night.
£30.00
+£0.75 ticket service fee
1 seat at the bar deposit
Sale ends
Apr 25, 10:00 AM
Pay remaining amount on the night.
£30.00
+£0.75 ticket service fee
Total
£0.00