Est 817365
Media
A selection of things that we have done, and what people have said.
From podcasts, to articles.

Podcast
A great chat with Henry about his time on TV as a famous chef, how he found Bitcoin and very quickly became 'sold' on buying it, and a meander through life, money, careers, family and...of course...Bitcoin! Watch here...
Podcast
In this episode, Henry shares his rich family history in the baking industry as a fifth-generation baker, taking us on his journey from a chef to a TV presenter and back to the family business. Henry dives into the challenges of running a bakery and the importance of quality in their products. Henry's personally into Bitcoin but now looking at its potential to secure the future of their family business and ensure it continues to be passed down the generations. He emphasises the need for businesses to adapt and grow in a changing economic landscape, highlighting Bitcoin as a solution for long-term business sustainability.

Podcast

I had a great chat for episode 7 with Henry Herbert, THE Bitcoin chef. We talk about how hard it is not to piss off your friends and family with your excitement for Bitcoin and the future as well as the suitable outlets for expressing this excitement. Henry talks about the process of integrating Bitcoin into his small business and the benefits that have come from it. We also touch on how inflation is anti-competitive and favours large business.
Press
SoGlos article - Bitcoin payments technology
SoGlos article - Local businesses adopting Bitcoin
50 of the most influential individuals in business in Gloucestershire - in number 14!
Appearances
BSE is a Bitcoin-only conference in the beautiful market town of Bury St. Edmunds, Suffolk.
Although this is a more formal event it will still retain a 'meet up vibe'. There will be opportunities to spend time with attendees, but it won't be a stuffy conference when you sit down and get spoken to.
With a U.K. focus, we will cover many aspects of Bitcoin through a combination of presentations, panel discussions, fireside chats and innovative involvement with the audience.
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