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26th April
26th April

26th April

£60 Cocktail Sourdough | Wild garlic Welsh Rarebit Gougère | Pickled radish | Black garlic Broad Bean Tortellini | Goat’s curd | Monk’s beard | Romesco Scallop | N’duja butter | Fennel Spring Lamb | Hispi | Jersey Royals | Miso | Chestnut Custard Tart | Rhubarb Salted caramel truffle

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Time & Location

Apr 26, 2025, 7:30 PM – 11:00 PM

Nailsworth, 4 George St, Nailsworth, Stroud GL6 0AG, UK

About the event

A set 6 course menu of delicious locally sourced, seasonal food, with wine paired by Vinotopia.

Everyone eats at the same time at communal tables or at the bar.


Groups

Let us know who is in your group so we can seat you together. For groups over 6, please email us in advance to make sure we have space for you to sit together.


Dietary requirements

Please note that we only accept medical dietary requirements and cannot cater for preferences. Due to our location being part of a bakery, we do not feel comfortable accepting those who suffer from Coeliac disease.


Tickets

  • 1 seat deposit

    Pay remaining amount on the night.

    £30.00

    +£0.75 ticket service fee

    Sold Out
  • 1 seat at the bar deposit

    Pay remaining amount on the night.

    £30.00

    +£0.75 ticket service fee

    Sold Out

This event is sold out

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