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27th march
27th march

27th march

Shokupan & Hot Honey Butter Wye Valley Asparagus | Pecorino | Brown Butter Crumb Smoked Eel | Parsley | Capers | Horseradish | Crumpet Spring Lamb | Charred Hispi | Jersey Royals | Wild Garlic | Miso Butter Sauce | Pickled Shallots Crème Catalan | Blood Orange | Fennel Sugar Hazelnut Truffle £60

Time & Location

Mar 27, 2026, 7:30 PM – 11:30 PM

Nailsworth, 4 George St, Nailsworth, Stroud GL6 0AG, UK

About the event

A set 6 course menu of delicious locally sourced, seasonal food, with wine paired by Vinotopia.

Everyone eats at the same time at communal tables or at the bar.


Groups

Let us know who is in your group so we can seat you together. For groups over 6, please email us in advance to make sure we have space for you to sit together.


Dietary requirements

Please note that we only accept medical dietary requirements and cannot cater for preferences. Due to our location being part of a bakery, we do not feel comfortable accepting those who suffer from Coeliac disease.


Tickets

  • 1 seat deposit

    Sale ends

    Mar 27, 10:00 AM

    Pay remaining amount on the night.

    £30.00

    +£0.75 ticket service fee

  • 1 seat at the bar deposit

    Sale ends

    Mar 27, 10:00 AM

    Pay remaining amount on the night.

    £30.00

    +£0.75 ticket service fee

Total

£0.00

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