Some Of Our past Menus

Here are a few of our latest menus. We change them with the seasons and when we are feeling inspired. If you are looking to book for a private hire then we can bespoke a menu to your liking or just surprise you. Whatever we do, it will be delicious!

Vegetarian Menu

Quince Cocktail

Hobbs House Bakery 'Wildfarmed' sourdough, Cultured butter

Westcombe, Celeriac

Aubergine, Pickles

Crown prince squash, Labneh, Zatar

Wood-roast king oyster, Ragu, Beets, Potato

Chocolate tart, Cream

Salted caramel

Cheese

Bath Soft, Fourme D’Ambert, Quince, Rye + £7